Skip to main content
Subscribe To Our Newsletter And Receive 10% Off Your First Order | Local Pickup & Delivery Available From Our King St. Location

Organic Sprouted Rye Flour

Available in 1/2 pound, 1 pound and 2 pound options.  Product will ship in a compostable Kraft paper pouch.  

Certified organic 100% whole rye. Sprouted and whole-milled (whole grain) from non-GMO, harvested American Rye.

Enjoy enhanced nutrition and a deeper, smoother, and more well-rounded flavor than regular whole rye flour.

Since Super Sprout™ Sprouted flours absorb more water than other flours, you will need to add 10 to 20% more liquid to your recipe and allow your dough to rest for about 10 minutes after mixing.

Processed in a facility that also processes wheat. For best results, store in a cool, dry place.

Substitute 30% of the Super Sprout™ Wheat for Rye in Peter Reinhart's lean dough recipe here.


Is Super Sprout™ sprouted whole grain rye flour just "whole rye flour"? How can the consumer/baker tell the difference?

You cannot mistake Super Sprout™ sprouted whole grain rye flour for regular whole rye flour. Super Sprout™ Rye has:

-A different look – a uniform creamy color

-A different feel — very soft and silky fine

-A different taste — well rounded, mellow taste

-Better nutrition — micro-nutrients are enhanced and more bioavailable due to the sprouting process

-Better nutrition — products ingest and digest easily due to the sprouting process

-Different performance — performs best at higher hydrations of 85 - 95% and has already accomplished the desired goals of a prefermentation step

-Different baked product – darker loaf and crust due to an increase in carmelized sugars

-Different baked product – products are softer and stay fresh longer, naturally

How do I substitute Super Sprout™ Rye with other flour?

Use Super Sprout™ Rye in all your rye recipes as a substitute for whole or medium rye flour. Simply substitute with a 1:1 ratio and add 10% to 20% more water than your recipe calls for adjusting based on what type of dough you are making.


 

Your Cart

Your cart is currently empty.
Click here to continue shopping.
Thanks for contacting us! We'll get back to you shortly. Thanks for subscribing Thanks! We will notify you when it becomes available! The max number of items have already been added There is only one item left to add to the cart There are only [num_items] items left to add to the cart

x