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Vital Wheat Gluten

 Available in 1/2 pound, 1 pound and 2 pound options.  Product will ship in a compostable Kraft paper pouch.  

Vital Wheat Gluten 

Gluten Flour (from wheat), added to other flours in bread recipes, gives the dough extra elasticity and protein, resulting in a finer quality bread. When using gluten flour for this purpose use 1 Tablespoon or less per cup of other flour.

Gluten flour can also be used to make "gluten steaks," a meat alternative. These are made by mixing the gluten flour (1 cup) with cold water (3/4 cup), cutting the dough into slices and then boiling in broth one hour.

  • Non-GMO
  • Country of Origin(s): USA, Australia, Canada, Holland

Directions

Gluten Flour (from wheat), added to other flours in bread recipes, gives the dough extra elasticity and protein, resulting in a finer quality bread. When using gluten flour for this purpose use 1 Tablespoon or less per cup of other flour. Gluten flour can also be used to make "gluten steaks," a meat alternative. These are made by mixing the gluten flour (1 cup) with cold water (3/4 cup), cutting the dough into slices and then boiling in broth one hour.

Ingredients

vital wheat gluten flour (CONTAINS WHEAT)

Nutrition Facts

Servings per container: 16
Serving Size 2 Tbsp (28g)
Calories 104
Amount / Serving
%DV

Total Fat 0.5g
1%
Saturated Fat 0.1g
0%
Trans Fat 0g


Cholesterol 0mg
0%

Sodium 8.1mg
0%

Total Carbohydrate 3.9g
1%
Dietary Fiber 0.2g
1%
Total Sugars 0g

Includes 0g Added Sugars
0%

Protein 21g
42%

Vitamin D 0mcg
0%

Calcium 39.8mg
4%

Iron 1.5mg
8%

Potassium 28mg
1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

 

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